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With his diploma from the Châtillon Val d'Aoste cooking school in his pocket, Christian Travostino from Piedmont embraces adventure and goes to Ghana for 4 years of apprenticeship in a grand hotel in Accra...
Back in Switzerland, he followed various training courses in catering and catering services of renown as well as various advanced training courses in Verona with one of the starred risotto masters. Since July 2018 he has been managing the cuisine of perBacco! where his sweet blend of authenticity and creativity amazes us every day... Bravo the chef !
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